2 yellow peaches, sliced
8 medium strawberries, hulled & sliced
2 cups orange juice
1 oz. vodka
1 oz. Cointreau
In a blender, blend orange juice, peaches, 4 strawberries, vodka & Cointreau until well blended. Skim the froth off with a spoon and discard. Fill the ice pop molds with the mixture about 3/4 full, chopped remaining 4 strawberries and place on the top of each mold.
Place molds in the freezer for about an hour and then put the ice pop sticks in the mold. Freeze for 12 hours before serving.